Holland
AmericaLine Menus
with thanks to Krazy Kruisers for posting the on the Cruise Critic boards last updated June 2013 for new cabin breakfast menu for new updates, |
MDR Breakfast
Also in the Pinnacle for Deluxe Suite Passengers |
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Something
Simple:
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Cold Cereals:
Cornflakes - Cherrios - Special K - Raisin Bran - Shredded Wheat - Rice
Krispies - Frosted Flakes - Fruit loops - Granola - All Bran - Bran Flakes
-- served with your choice of milk -- add sliced banana on request. Breakfast
Parfait - layers of creamy Greek yogurt, fresh berries and granola Hot Cereals: Old-Fashioned Oatmeal - Steel Cut Irish Oatmeal - Cream of Wheat - Creamy Grits -- served with sliced banana, raisins, brown sugar, maple syrup, milk, or half & half on request Egg and Cheese Breakfast Sandwich - scrambled egg and Cheddar cheese served on a toasted English muffin. Add sausage patty, hickory smoked bacon or ham slice on request. Bagel and Lox - a freshly toasted bagel served with slices of cold smoked salmon, cream cheese, sliced onion and capers. |
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Greenhouse
Spa Selections:
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Cottage Cheese and Fresh Fruit - a small bowl of creamy cottage cheese lightly dusted with cinnamon, served with your choice of sliced banana, strawberries, blueberries or diced melon. Swiss-Style Muesli - a mixture of low fat yogurt, fresh fruit, milk, toasted hazel-nuts, oatmeal and honey. Frittata Italiana - healthy without sacrificing flavor, egg whites combined with low-fat cream cheese, sun-dried tomatoes and fresh basil, then lightly baked and served with whole grain toast. |
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International
Classics:
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All American Breakfast - two jumbo eggs, cooked to order, served with hash browns, hickory smoked bacon or sausage and toast. Eggs Benedict - toasted English muffins, layered with Canadian bacon, two poached eggs and hollandaise sauce. Eggs Royal - toasted English muffins, smoked salmon and two poached eggs with creamy hollandaise sauce. Eggs Florentine - toasted English muffins, topped with sauteed spinach and two poached eggs draped with hollandaise sauce. Corned Beef Hash and Eggs - home-made corned beef hash topped with two eggs cooked to order and served with a side of toast. Kippered Herring - served with two scrambled eggs and smothered onions. Dutch Breakfast - the Uitmijter, a classic open-faced sandwich with thick white bread, sliced ham, Gouda, and two eggs sunny side up. Japanese Breakfast - hot miso soup, steamed white rice, tamagoyaki and boiled salmon served with a cup of hot green tea. The Full English Breakfast - two jumbo eggs scrambled, English banger sausage, English back bacon, baked beans, hash browns and a grilled half tomato. Scandinavian Breakfast - smoked salmon and pickled herring, served with hard-boiled egg and slices of dark rye bread. |
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Three
Egg Omelets:
All omelets are served with hash browns and toast. Egg whites or egg substitute available on request. |
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Denver Omelet - green bell pepper, onion, ham and a mixture of Cheddar, Monterey Jack and Swiss cheese. Garden Vegetable Omelet - tender asparagus, sauteed spinach, diced tomato and sliced button mushrooms with creamy goat cheese. Southwest Omelet - diced sweet roasted bell peppers, tomato, green onion, and Monterey Jack cheese, topped with avocado, sour cream and fresh salsa. My Choice Omelet - build your own omelet with any of the following: ham, bacon, sausage, smoked salmon, mushrooms, bell pepper, onion, asparagus, Cheddar, Jack, Swiss, goat or Gruyere cheese. |
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Hot
Off the Griddle:
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Belgium Waffle - thick, crisp Belgium waffle topped with your choice of warm strawberries, apple-cinnamon or plum compote. Cinnamon-Sugar French Toast - thick slices of egg bread French toast, dusted with cinnamon-sugar. Served with whipped butter and hot maple syrup. Stack of Pancakes - three fluffy pancakes stacked high. your choice of buttermilk, banana or blueberry. Served with whipped butter and hot maple syrup. |
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From
the Bakery:
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Toast - English Muffin - Bagel - Roll | |
Baked
Fresh Daily:
Served with butter, margarine, jam, jelly honey, Nutella or cream cheese on request. Fresh baked sugar-free pastries upon request. |
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Butter Croissant - Chocolate Croissant - Raisin Bun - Cheese Danish - Fruit Danish - Danish of the Day - Blueberry Muffin - Muffin of the Day - Coffee Cake. | |
On
the Side:
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Hickory Smoked Bacon - English Bangers - Pork Sausage Links or Patty - Carved Honey Glazed Ham - Corned Beef Hash - Turkey Bacon - Turkey Sausage links - Morningstar Farms Vegi Links - Hash Browns. |
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Fruits
and Yogurts:
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Fresh Fruit Plate - Half Grapefruit - Sliced Banana - Stewed Prunes, Apricots or Kadota Figs - Assorted Yogurts | |
Beverages:
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Coffee - Tea - Decaffeinated Coffee and Tea - Whole, Low Fat and Skim Milk - Chocolate Milk - Fresh Squeezed Orange Juice - Apple Juice - Cranberry Juice - Grapefruit juice - Grape Juice - Pineapple Juice - Prune Juice - Tomato Juice - V-8 | |
Cabin
Breakfast Menu Preferred Time Frame 6 AM - 6:30 AM 7 AM - 7:30 AM 8 AM - 8:30 AM 9 AM - 9:30 AM 9:30 AM - 10 AM If you can wait until the main dining room opens -- usually 7:30 on port days and 8 on sea days, you can write in anything you want such as Eggs Benedict, Waffles, Raisin Buns, Chocolate Croissants, etc. |
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Juices
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Grapefruit; Orange:; Cranberry; V-8; Prune, Tomato Fresh | |
Fresh Fruit and Yogurt
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Half Grapefruit; Sliced Bananas; Diced Oranges; Mixed Fruit; Seasonal Melons; Stewed Prunes; Plain Yogurt, Fruit Yogurt, GreekYogurt | |
Bakery
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English Muffin (1); White Toast (2); Wheat Toast (2); Rye Toast (2); Danish (1); Croissant (2); Blueberry Muffin (1); Bran Muffin (1); Bagel (1) | |
Cereals
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Corn Flakes; Special K; Cheerios; Raisin Bran; Granola; Fruit Loops; Frosted Flakes; Rice Krispies; Shredded Wheat With: Milk; 2% Milk; Skim Milk; Soy Milk |
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Two Eggs
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Scrambled; Sunnyside Up; Over Easy; Poached; Hard Boiled |
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Omelettes | |
Cheese; Ham & Cheese; Vegetable & Cheese |
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Egg Substitute | |
Scrambled; Cheese Omelette; Vegetable & Cheese Omelette | |
Egg White | |
Scrambled; Cheese Omelette; Vegetable & Cheese Omelette | |
Sides | |
Ham Slices(2); Sausage Links(2); Bacon Strips(2); Veggie Links(2); Turkey Links(2); Turkey Bacon(2) | |
Condiments | |
Assorted Jams; Half & Half; Honey; Butter; Margarine; Cream Cheese; Peanut Butter; Ketchup; Tabasco; Nutella; Orange Marmalade | |
Beverages
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Regular Coffee; Decaf Coffee; Tea; Decaf Tea; Hot Chocolate; Milk; 2% Milk; Skim Milk; Soy Milk | |
In
Room Dining Available 24 hours: |
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Smoked Atlantic Salmon - pickled red onion, capers & cream cheese | |
Mesclun Garden Greens - tomato, cucumber, alfalfa sprouts & blue cheese crumbles | |
Triple Decker Club Sandwich - sliced turkey, ham, bacon, tomato & lettuce served on toasted bread of your choice | |
All American Hamburger - broiled 1/4 pound beef patty on a sesame bun with dill pickle & coleslaw - add cheddar or Swiss cheese | |
Open faced Omelet - ham & cheese or vegetables | |
Selection of assorted cheese with crackers | |
Apple tart with whipped cream | |
Chocolate cake with raspberry sauce | |
A plate of chocolate chip cookies with a glass of milk | |
Fruit salad - selected fruits in season | |
Available from 12 noon until 10 PM: | |
Appetizers & Soups: |
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Bay shrimp cocktail with cocktail sauce Smoked Atlantic Salmon French onion soup baked with Gruyere cheese Soup of the day |
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Salads: |
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Mesclun Garden Greens Chef salad - mixed greens, ham, salami, swiss cheese, turkey, hard boiled egg - choice of Italian or blue cheese dressing Caesar salad - tossed with Caesar dressing, croutons & parmesan - add bay shrimp or grilled chicken breast |
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Sandwiches
& Burgers:
All are served with a choice of potato salad or potato chips |
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Triple decker club sandwich Broiled California chicken breast sandwich on multi=grain bread with avocado & honey mustard sauce Grilled tuna melt - tuna salad & Swiss cheese on rye bread with pickle spears Thai Vegetarian wrap - eggplant, bamboo shoots, bean sprouts & cilantro rolled with rice & green curry sauce in a tomato tortilla Steak sandwich - sirloin steak on sourdough bread sauteed with onion & bell pepper All American Hamburger |
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Entrees: |
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Seared salmon steak - dill-lime fusion, broccoli florets, carrot batonnet & country mashed potatoes Penne Primavera - tossed in marinara sauce with Italian roasted vegetables - add grilled chicken breast |
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Pizza: |
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Margarita (tomato sauce & cheese) Pepperoni Vegetarian (mushroom & bell pepper) |
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Desserts: |
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Apple tart Chocolate cake Creme caramel surrounded in berry compote Fruit jello Fruit salad Vanilla ice cream with chocolate sauce Selection of assorted cheese with crackers |
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Pinnacle
Grill Lunch Menu $10 per person |
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Starters: |
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Grilled Prawn Bruschetta with a primavera salsa - aged asiago cheese and balsamic fusion Mediterranean antipasto plate - pesto virgin olive oil Scallops creme brulee - caramelized parmesean wafer Northwest five onion soup - tomato shallot soubise Chilled carrot and ginger soup - creme faiche and fried sage Chiffanade of greens and tomato tower salad - Italian vinaigritte |
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Entrees: |
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Pacific rim beef salad - mesclun leaves, mangoes and lotus fruit Alaskan halibut fillet sandwich - sour dough bread, cilantro relish and cucumber potato salad Crab and shrimp cake - exotic fruit chutney, lime Thai curry sauce and orange rice with pine nuts The Pinnacle burger - apple smoked bacon, cheddar cheese and bistro style shoestring potatoes. This dish can be served with a low carb bun and without the potatoes. Sterling silver beef tenderloin with Oregon blue cheese crust - grilled asparagus and scalloped potatoes Penne with grilled chicken breast, lemon basil sauce, sun dried tomatoes and arugula Vegetarian couscous - grilled vegetables and fried mint leaves and harissa |
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Desserts: |
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Fresh strawberries with raspberry sorbet - sugar dough gaufrette Chocolate brownie decadence - an explosion of chocolate Orange and lime panna cotta Ice creams and sorbets - ask for the day's selections Fruit plate |
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Pinnacle
Grill Dinner Menu $25 per person |
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The Beginning: |
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French Onion Soup King Louis XV - beef broth with aged cognac & caramelized onions, baked with gruyere croutons Spicy Chicken Coconut Soup - fragrant coconut milk & lemon grass Lobster Bisque - crème fraiche & aged sherry Jumbo Shrimp Cocktail - brandy horseradish cocktail sauce Vine Ripened Beefsteak Tomato Salad - sliced purple onion, balsamic vinaigrette or blue cheese dressing Baby Arugula Salad - tossed with sliced red onion, cherry tomatoes, mushrooms and a warm bacon dressing topped with smoked bacon & chopped egg Caesar Salad - crisp romaine tossed with very own Caesar dressing, grated parmesan cheese, garlic croutons and anchovies, prepared tableside Dungeness Crab Cakes - spiral shaved cucumber & sweet chili-mustard sauce Pinnacle Ocean Platter - carpaccio of lightly smoked salmon, accompanied with hot smoked salmon, sea scallops and wasabi cream |
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The
Grill:
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Filet Mignon, New York Strip Steak, Bone-In Rib Eye Steak, Porterhouse - served with our own hand crafted sauces: sun-dried tomato; Master Chef's green peppercorn bearnaise; horseradish mustard; hollandaise; maitre d' garlic butter Colorado Lamb Chops - spiced apple chutney & fresh mint jelly Grilled Veal Chop - marinated overnight in a savory blend of rosemary, garlic & pepper vinegar with scallions Chicken Breast - stuffed with spinach & garlic herb cheese & served with lemon garlic beurre blanc sauce Filet Steak Diane - pan-seared medallions of beef tenderloins & enriched with mushrooms & cognac Filet Mignon Burger - a half-pound of freshly ground beef, fin herbs & truffle-infused |
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Sea
Food:
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Broiled King Salmon - troll caught (for sustainability) in Alaskan waters, quick seared & broiled, served with your choice of lemon garlic herb splash or sesame-soy kalbi Broiled or Poached Lobster Tail - on a bed of wilted spinach & arugula, mustard seed & "mangochurri" pesto sauce or melted butter Cedar Planked Black Cod with Shrimp Scampi - roasted garlic & cilantro butter |
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Pinnacle
Signature Skewers:
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Beef Delight - beef tenderloin marinated with parsley, onion, thyme, rosemary & marjoram Tantalizing Lamb - lamb loins marinated with herbs, garlic, cumin, honey, coriandor & red chilies, served with yogurt sauce Chicken & Turkey Temptation - with onion confit & tomato coulis Delectable Seafood - shrimps & swordfish, seasoned with lemon, paprika, garlic, mustard, cayenne & dill Vegetarian Zen - array of mixed vegetables seasoned with herbs de provence |
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Side Dishes: |
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Creamed Spinach, Sautéed Button Mushrooms, Sautéed Onions, Asparagus, Scalloped, Whipped, Jumbo Baked or Shoestring Potatoes and/or Basmati Rice | |
The
Finale:
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Not-So-Classic Baked Alaska, Warm Grand Marnier Chocolate Volcano Cake, Velvet Soufflé – Chocolate or Vanilla, Creamy Homemade Raspberry Cheesecake, Chocolate And Raisin Bread Pudding, Pinnacle Crème Brulee, Fresh Seasonal Fruits and Berries, Premium Ice Cream or Sorbets and/or the Assortment of International Cheeses. | |
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Le
Cirque Menu: $39 per person |
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Appetizers: |
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Lobster Cocktail - poached lobster with haricot vert and citrus Le Trio - caviar, smoked salmon and Pate foie gras Caesar Salad - interpretation of the classical salad |
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Soup:
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Butternut Squash with Huckleberries - with sage chantilly Chilled Yogurt and Mellon - with shrimps |
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Main Courses: |
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Blackened Alaskan Cod - leek, red wine fondue Rack of Lamb - goat cheese panisse, artichokes and arugula Chateaubriand - horseradish flan, sweet and sour baby beets Three Cheese Ravioli - fresh basil tomato Chicken Under a Brick - sauteed vegetables ginger honey jus |
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Dessert:
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Creme Brulee Le Cirque Chocolate Souffle - traditional chocolate souffle with vanilla gelato Napoleon with Fresh Berries Assortment of Sorbets |
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Canaletto Menu
No charge Can't make reservations for here until you are on the ship Note: This menu may vary by ship, e.g., Osso Buco was on the menu on the Prinsendam in January 2013 |
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Antipasti e Zupe: |
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Our chef’s selection of antipasti, cucumber and olives Insalata Canaletto – Seasonal greens and tomato, cucumber and olives Minestrone – A flavorful tomato broth consisting of white beans, pasta shells, fresh vegetables and thyme Zuppe Di Pesce – Assorted seafood simmered with vegetables, tomatoes, flat parsley and saffron |
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Pasta,
Carne, Pesce e Pollo
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Penne Alla Vodka – A deliciously light combination of our Pomodoro sauce, cream and vodka Linguini Frutti Di Mare – Linguini pasta and clams, mussels, shrimps and scallops tossed in garlic, onions and cherry tomatoes Baked Meat Lasagna Pomodoro – Baked with meat and tomato sauce and gratinated with four cheese sauce. Veal Milanese – Breaded veal scaloppini with porcini mushrooms, spaghetti and vegetables Chicken Marsala - Tender scallops of chicken breast glazed with Marsala wine; served with linguini pasta tossed with tomato and roasted garlic Cod Putanesca – Marinated in lemon, oregano and olive oil, quickly sautéed and coated with a flavorful herbed tomato concassee with kalamata olives, capers and chopped parsley, served with grilled cheese polenta and balsamic glace Spaghetti with Meatballs – The classic way to eat spaghetti; home made meatballs braised in a tomato and meat sauce served over olive oil tossed spaghetti |
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Dolci |
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Trio of Tiramisu – Italy’s most famous dessert: presented in three flavored variations, espresso, lemon and Amaretto Limoncello Crème – Refreshing crème topped with Tuscan lemon liqueur Mille-Feuille of Madagascar Chocolate – With walnut praline and ice-cream Gelato – A refreshing and full-flavored selection: strawberry, mango, vanilla and lemon (different Gelato on the Nieuw Amsterdam - strawberry, pistachio, vanilla bean, Gianduia) |
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